Apple and fruit juices in the assortment of own production under the TM "GOERGO" We produce juices using exclusive diffusion juice extraction technology. Premium quality juice for a healthy diet WITHOUT SUGAR and preservatives
The GOERGO juice line is produced by Flagship LLC in an improved technological "diffusion" method, which has been known since time immemorial and was first described in England in the 50s of the XVIII century in connection with the discovery of natural apple pectin and the beginning of its production. Currently, the "Diffusion" method is described in great detail in the special technical literature on food technologies and tends to be constantly improved. In Europe and overseas, "Diffusion" technology is used by small boutique productions that are aimed at producing Premium and Luxury juices.
The "Diffusion" method of juice extraction, supplemented by the author's recipe of our company, is based on the process of extraction of intercellular and intracellular fluid by replacing it with softened water at temperatures up to 70 ° C
Diffusion extraction of juices has a number of undeniable advantages over other mass technologies and, first of all, it is the absence of oxidation of juice and fruit fiber by air oxygen.
As a result of the absence of oxidation, diffusion juices, in terms of the content of vitamins and minerals, are as close as possible to their composition in fresh fruits.
Our juices are made without the addition of sugar and other preservatives.
In the process of studying and searching for the best balance of temperature regime, extraction time and composition of specially prepared water, our technologists have achieved the maximum degree of extraction of natural pectin substances into the finished juice.
Pectin is a natural polysaccharide that is part of water-soluble fiber fibers. Pectin is the best natural enterosorbent, which causes its undeniable benefits for a healthy diet.
250 ml of apple juice or apple fruit and berry mix from TM "GOERGO"" satisfies the daily need for pectin by 35-45%.
The taste properties of apple juice and apple-fruit mixes maximally convey the shades of aroma and taste of fresh apples and fruits. - In the process of tasting juices, first of all, the aroma and taste of the original fruits are felt with a hint of light refreshing sourness, primarily inherent in the apple.
Our juices are natural, translucent, not illuminated to the lumen, contain a small amount of suspension of natural origin, which in terms of volume content correspond to the declared technology.
Pasteurization of the juice takes place in the "hot bottling process" of 70-75⁰C in disinfected hot glass bottles, which are immediately sealed with metal wrapping lids that provide vacuumization and tightness.