Pork
Pork meat in half carcasses of 2 categories.
Value
from 1 kg
GOST
-
Pork knuckle on the bone
Value
from 1 kg
GOST
-
Pork knuckle front without bone and without skin
Value
from 1 kg
GOST
-
Pork Front Legs
Value
from 1 kg
GOST
-
Pork Legs rear
Value
from 1 kg
GOST
-