Chicken
The carcass of a broiler chicken of the 1st grade
Volume
from 1 kg
The shin of a broiler chicken
Volume
from 1 kg
Wing (whole) of a broiler chicken
Volume
from 1 kg
Breast of broiler chicken
Volume
from 1 kg
Thigh of a broiler chicken
Volume
from 1 kg
Soup Set
Volume
from 1 kg
Chicken Stew Kit
Volume
from 1 kg
Legs of broiler chickens
Volume
from 1 kg
Broiler chicken fillet
Volume
from 1 kg
Turkey wings, boiled and smoked
Volume
from 1 kg